July 13, 2018
Ingredients 1 cup of sesame seeds 1 ½ TBS salt Instructions: Preheat oven to 350 F. Mix sesame seeds with salt. Toast mixture on a baking sheet until seeds are golden. Alternatively, toast in a heavy, dry skillet. Cool completely. Grind a little at a time with a mortar and pestle, coffee grinder, or food…
July 13, 2018
Pre-heat oven to 350 F. Lightly coat baking sheets with canola oil. Combine dry ingredients: 6C rolled oats 2C shredded coconut 2C sunflower seeds ½ C sesame seeds Combine and heat wet ingredients: ½ C canola oil ½ C honey/maple syrup/other sweetener 1T almond extract 2t vanilla extract 1T molasses Thoroughly mix the warmed wet…
July 13, 2018
(Serves 6) Ingredients: 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp turmeric 1 tsp salt 1 large onion, diced 2 garlic cloves, minced 2 tsp grated fresh ginger 2 small chilies or 2 tsp green curry paste 2 c vegetable stock 14 oz. can coconut milk 4 c fresh spinach, coarsely chopped 3…
July 13, 2018
Ingredients: 1 loaf, Italian bread, sliced 1 stick, unsalted butter, softened 5 cloves garlic, roughly chopped ½ tsp salt 1Tbs lemon juice 1 Tbs dried oregano 1 Tbs olive oil Instructions: Preheat oven to 350F. Add softened butter into a blender along with garlic, salt, lemon juice, oregano, and olive oil. Blend well. Place sliced…
July 13, 2018
Ingredients: 2 cups day-old bread, cut in 1” cubes * 2 tablespoons unsalted butter, melted 2 ¼ cups milk 3 eggs, lightly beaten ½ cup light brown sugar ½ teaspoon ground cinnamon 1 teaspoon vanilla extract ¼ teaspoon salt 1/3 to ½ cup raisins or other dried fruit (or use twice as much fresh fruit)…
July 13, 2018
Preheat oven to 400 F. Oil or butter muffin tins. Carefully crack an egg into each cup of the muffin tin. Cook eggs in preheated oven for 8 – 10 minutes or until set. Muffin pans need to be checked and rotated for even cooking.
July 6, 2018
A brief biography, description of the training at Bukkokuji Temple, and personal memories of Roshi (Zen Master) Harada Tangen by Roshi Bodhin Kjolhede
July 6, 2018
Remembrances of Harada Tangen Roshi by four past RZC students: Wes Borden, Jonathan Sheldon, Shirley (Somyo) Helvey, and Dharman (Shindo) Stortz
July 6, 2018
Teisho (formal Dharma talk by a Zen Master) by Harada Tangen Roshi on returning to your true home, the home which is the same for every single being
July 4, 2018
We aim for a Sangha Dinner every three months and the next is planned for July 13. We’ll start cooking at 4:30 pm and begin eating around 5:45 pm. Participants may arrive any time before 5:45 pm to help cook or just to eat. After dinner we’ll clean up the kitchen. If you plan on attending, please email Devin Wiesner…