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Email: July 24, 2018

Memorial Service for Jeffrey Kurland Long-time Center member and sesshin veteran Jeffrey Kurland has died after a long battle with cancer. His wife Roberta and their daughters will be here tomorrow (Wednesday, July 25) for a service in the zendo at 2:30 pm. Old friends and other Sangha members are welcome to come.

RZC Recipes Online

Thanks to the efforts of Jeanette Prince-Cherry, we now have a number of the Zen Center’s many recipes online, and we’ll continue to add more. These recipes are shared to support Sangha in their efforts to eat a more compassionate diet. Check out the recipes collection here.

Tofu, Leeks, and Peas

Ingredients: 1 pound tofu 2 leeks, white and light green parts only, cleaned and sliced into 1” pieces 1 – 2 Tbs olive oil for cooking 1 clove garlic, minced 1 teaspoon ground ginger or 1 tablespoon fresh ginger, grated ½ tsp marjoram 8 oz. frozen peas, defrosted Marinade: ¼ C soy sauce ¼ C…

Basil-Tamari Dressing

Blend together: 3 Tbs tamari or soy sauce 1/3 c water Slowly add: 1/2 c canola or olive oil Then add: 1/3 c tahini 1 Tbs dried basil 1 tsp onion powder 2 Tbs honey or maple syrup or other sweetener 1 Tbs lemon juice Blend for about two minutes to prevent separation of ingredients. …

Soy Cheese

Ingredients: 1 pound tofu, cut into chunks 1 Tbs canola or olive oil 2 Tbs cider vinegar (or rice vinegar) 2 Tbs soy sauce 1 Tbs tahini 1 heaping teaspoon honey or maple syrup or other sweetener 1 tsp dried dill Salt and pepper, to taste Instructions: Bring a pot of water to boil. Add…

Sesame-Ginger Tempeh

Ingredients: 1 lb. tempeh ½ lb. mushrooms, ¼″ slices 1 red bell pepper, ¼ ″ bite-size strips 1 medium onion, thin half-moons Olive oil for cooking Marinade: ½ cup sesame oil ½ cup tamari 2 Tbs. brown sugar 2 cloves garlic, minced 3 Tbs. ginger, finely chopped ½ tsp. red pepper flakes Instructions: Mix the…