Ingredients

• 1 cup of sesame seeds
• 1 ½ TBS salt

Instructions:

1. Preheat oven to 350 F.
2. Mix sesame seeds with salt.  Toast mixture on a baking sheet until seeds are golden.  Alternatively, toast in a heavy, dry skillet.
3. Cool completely.
4. Grind a little at a time with a mortar and pestle, coffee grinder, or food processor until a coarse, sandy texture.
5. Do not refrigerate.