Blend together:

• 3 Tbs tamari or soy sauce
• 1/3 c water

Slowly add:

• 1/2 c canola or olive oil

Then add:

• 1/3 c tahini
• 1 Tbs dried basil
• 1 tsp onion powder
• 2 Tbs honey or maple syrup or other sweetener
• 1 Tbs lemon juice

Blend for about two minutes to prevent separation of ingredients.  Leftover dressing freezes well.

Yield:

About 1 ½ cups