Black American Cuisine: Not Separate

As Thanksgiving approaches, join Uprooting Racism for a special free discussion of the acclaimed Netflix docuseries High on the Hog: How African American Cuisine Shaped America on Wednesday, November 16, from 7:00-8:30pm Eastern on Zoom. This 4-part series is based on a book of the same name by renowned historian and cookbook author Dr. Jessica B. Harris.

The free Zoom discussion will especially focus on the third episode of the series, though all episodes are worthwhile in their insightful exploration of the foods and foodways of the African diaspora in the United States. All are welcome, RZC member and non-member alike.

Please click here to register for a free “ticket,” receive the Zoom meeting information in your email inbox, and to watch the series trailer. Contact with any questions.